This sweet avocado-chocolate smoothie-like concoction is very popular in Indonesia and it's served both as dessert or as a mid-day snack.
To our Europeanized palates, it tasted... interesting. Not exactly my cup of tea, but definitely interesting and worth having at least once. Enjoy :)
Recipe source: Saveur.
Last year: Milk and poppy seed muffins.
Two years ago: Brie, potato and thyme pizza.
Three years ago: Potato salad with pesto and mozzarella and Egg, avocado and bacon breakfast spicy bagels.
Ingredients (serves 2):
- 2 ripe avocados
- 1 cup crushed ice
- 3 tablespoons water
- 3 tablespoons raw sugar
- 1 tablespoon sweetened condensed milk
- 1 tablespoon chocolate syrup
Put the avocado pulp, the ice, water and sugar in a blender:
Puree everything into a smooth shake. Transfer to serving cups.
Mix the chocolate syrup with the condensed milk and divide the mix on top of the shakes. It's done, dig in! :)