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Thursday, March 6, 2014

Camembert and caper Flammkuchen

Another version I created based on the original Flammkuchen. With melt-y Camembert cheese slices and added capers for a twist. The smell of it when I took it out of the oven was the kind of thing to make you really hungry even if you weren't so much so in the first place. :)

Last year: Artichoke crostini.
Two years ago: Sweet potato, wild mushroom and guacamole wraps.
Three years ago: Orange jam&liquor Linzer torte (Austrian/German and Hungarian), Goat cheese salad with paprika dressing and Easy chicken tacos with guacamole.

  • 1 portion of Flammkuchen dough (I used store-bought, to make your own check the original post for the classic version of Flammkuchen, linked in the description above)
  • 200 g creme fraiche
  • a bit of salt and freshly ground pepper
  • 1 small yellow onion (60 g)
  • 125 g Camembert cheese
  • 100 g bacon cubes
  • 2 tablespoons capers

Preheat oven to 220 degrees C. Spread the dough thinly on a baking paper-lined sheet. Spread the creme fraiche on top and sprinkle a bit of salt and pepper. Chop up the onion into segments and also spread them on top.

Also add the bacon cubes on top, spread evenly. Put it in the oven and bake it for 15 minutes. Take it out and spread the sliced Camembert on top, as well as the capers.

Return the tart to the oven for another 5 minutes. Take out, slice and dig in! :)

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