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Friday, February 28, 2014

Ardî Shawkî bil-Bayd (Artichokes with scrambled eggs) (Syrian)

This is a simple and fast (and delicious) Syrian breakfast. As we're so great fans of artichokes we were happy to discover it. As a tip, adding the artichokes later keeps the eggs lighter. 
Enjoy :)
Recipe source: Saveur.

Last year: Ginger, apple and lime smoothie (raw vegan).
Two years ago: Oven-baked salmon with herb crust and caramelized baby carrots.
Three years ago: Pina colada cupcakes (muffins) and Brussels sprouts side with garlic, nutmeg, lemon and chives (vegan).

Ingredients (serves 1):
  • 2 eggs
  • 2 large tablespoons cream
  • pinch of salt and freshly ground pepper
  • 2 tablespoons butter
  • 1 large gralic cloves
  • 2-3 hearts of artichokes, steamed 

Slice the garlic clove and fry it in the butter:

After 2 minutes, remove the garlic and add the chopped artichokes. Fry them for 3-4 minutes, then transfer them to a bowl:

Beat together the eggs, cream, salt and pepper:

After you remove the artichokes from the frying pan, replace with the egg mixture:

Fry it for 2 minutes, stirring continuously. Transfer to a serving dish and top with the artichokes:

It's ready, dig in! :)

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