I was pretty enthusiastic about the sun-dried tomato, cashew and cauliflower raw dip I made previously and thought of a new way to serve it: inside mini orange sweet paprika peppers. With some green olives scattered around. The spread was delicious before on its own and it was even more so now. Enjoy :)
P.S: The dip (recipe here) is worth making if only to enjoy in these lovely-looking mini starters. :)
Last year: Beer lemonade (Radler) with strawberries (vegan).
Two years ago: Baby making and no cooking :).
Ingredients (serves 2-3):
- 200 g baby paprikas (orange colored)
- a few tablespoons of Sun-dried tomato and caulliflower dip
- green olives to serve