This is basically a caprese (basil-mozarella-tomato together are called a caprese salad) pizza with an addition of fresh avocado. A beautiful fresh tasting pizza in the colors of Italy, perfect for the warm weather outside. Enjoy :).
Recipe idea adapted from BBC's Good Food.
Last year: Violet flame (cocktail).
Two years ago: Stuffed baked avocados (Middle Eastern).
Ingredients (serves 2-3):
- our crispy pizza crust
- 125 g mozarella
- 200 g cherry tomatoes
- a few basil leaves
- 1-2 tablespoons olive oil
- 1 avocado
Slice the mozarella and top the base with it. Chop the cherry tomatoes into halves or quarters and spread them around the base. Push them in lightly.
Put in the oven and bake for 25 minutes. Meanwhile peel the avocado and cut its flesh into thin slices. When the pizza is done, take it out and allow to cool for 5-10 minutes.
Top with the avocado slices and some more fresh basil.
It's done, slice and dig in! :)