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Saturday, April 13, 2013

Casa Dragones guacamole (Mexican) (raw vegan)

Another guacamole recipe I love, for the sake of variation. This one is a little more spiced up and comes from the Casa Dragones restaurant in San Miguel de Allende, Mexico. :)
Recipe source: Saveur.

Last year: Green pasta with red peppers and wild duck ham.
Two years ago: Aubergine and zucchini pizza, Marinated pork chops with balsamico glaze and Pasta peperonata (Bell pepper rigatoni) (Italian).

  • 3 ripe avocados
  • 1 small white onion
  • 2 tablespoons minced cilantro
  • 4 serrano chilles
  • 2 cloves of garlic, minced
  • salt to taste
  • 1 plum tomato
  • juice of one lime

Dice all the ingredients as finely as you can (preferably using a mortar and pestle). Mix them well by hand. Resist the urge of using a blender so the final paste can retain a little crunchiness. :)

Serve with tortilla chips or your favorite crudites. :) It's done, dig in! :)

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