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Wednesday, October 10, 2012

Salată de varză (Romanian cabbage salad) (raw vegan)

One of the simplest Romanian salads, especially enjoyed in spring and throughout the cold season instead of otherwise unavailable other fresh ingredients.
It used to be my favorite salad when I was little (up to the end of my teenage-hood), in combination with simple French fries with a topping of melted cheese. It's what I would eat everyday :). As you may have realized, it's one of those salads meant to be enjoyed not one its own, but next to a main course.
It tastes fresh and crunchy and sour-ish and it's delicious :).

Last year: Simple strawberry, cream and rice crispies treat

Ingredients (serves 2):
  • 500 g white cabbage (half a cabbage)
  • 2 tablespoons sunflower kernel oil (cold-pressed, bio)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon white balsamic vinegar

Get the cabbage, clean it and start shredding it by slicing it finely with a large knife and then chopping the sliced parts.

Then, just toss it together with the other ingredients and it's done, dig in! :)

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