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Wednesday, September 12, 2012

Goat cheese rounds in prosciutto

This is a lovely appetizer (starter) for all the fans of fresh and creamy goat cheese and its specific tanginess. The combination with the slightly fried prosciutto is just wonderful and you get an elegant starter for any guests with only two ingredients and 10 minutes max. :)
Honestly, this is lately our favorite thing and not matter how full I already am, just seeing these images is getting the better of me and an epic appetite for goat cheese with prosciutto is taking over :)

Last year: Another kind of bun in the oven and no cooking due to morning sickness :).

Ingredients (for 1 serving):
  • 2 goat cheese mini-rounds (50 g each)
  • 3 prosciutto slices

If you bought the goat cheese not in rounds, try to give it a round shape. Just wrap in prosciutto (1 and a half slices per round should do) and fry for 1-2 minutes on each side.
Transfer to a serving plate and dig in while it's hot :)

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