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Monday, February 27, 2012

Cinnamon and brown sugar palmiers

Crispy, warm-tasting, the perfect companion to milk. The feel of home-made butter and cinnamon treats on a cold winter night. :)
These are one of those things where the puff pastry you use really makes a major difference, so choose carefully. It should be butter-made, with no additives and the more expensive kind. 

  • 375 g butter-made puff pastry
  • 30 g butter
  • 50 g brown sugar
  • 2 tablespoons ground cinnamon

Preheat oven to 200 degrees C. Gather the ingredients.

Melt the butter:

Unwrap the pastry and brush it with melted butter all over.

Sprinkle it with sugar and cinnamon as evenly as possible:

Start rolling it together from both ends, like a parchment:

When it's completely rolled, wrap it up in paper or cling and put it in the fridge for at least 15 minutes. After it cools and hardens a bit, take it out and slice it into thin pieces (that will become the palmiers). Put them on a baking tray lined with baking paper:

Put in the preheated oven and bake for 20-25 minutes. Take out and dig in! :)

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